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نمونه سوالات زبان تخصصی رشته های کشاورزی


 

نمونه سوالات زبان تخصصی رشته های کشاورزی از کتاب مورد تدریس در دانشگاه با عنوان

انگلیسی برای دانشجویان رشته کشاورزی 2  مؤلفین دکتر بهروز عزبدفتری ،  زاریک ملکونیان، ابراهیم جدیری سلیمی، مسعود رحیم پور ،جونماری یغمایی

 

عنوان پشت جلد       ENGLISH for student of agriculture 2

 

1.The three plant trasport systems have ……………..tissues.

a.the same                                                                    b.only dead

c.different                                                                      d.no delicate

 

2.In complex plants ,……………….

a.carbohydrates are always used in the same call where they are produced

b.an effective transport system is required

c.food and nutrients cannot be distribute effectively

d.the food transport system is easily damaged

 

3.plant leaves are often ruined when ……………

a.smog enters them through open stomata

b.the weather is warm and sunny

c.air passes in through the stomata

d.the stomata are closed

 

4.Excess nitrogen in a cereal crop makes the strow so weak that it cannot ……….

a.show a dark green color                                            b.lay flat on the ground

c.become sappy                                                          d.hold up the ears of grain

 

5.Vascular tissues serve ……………food materials within the plant .

a.to translocate                                                          b.to ripen

c.to counteract                                                            d.to dissolve

 

6.Wheat and other small grains have………….

a.both petals and sepals                        b.petals, but not sepals

c.sepals,but not petals                           d.no petals or sepals

 

7.Transpiration is the process by which ………….

a.water is given off as vapor from the leaves

b.water moves up the stem

c.water moves from the stem into the leaves

d. water is lost as vapor by plant roots

 

8.In subsurface irrigation , water is applied………..

a.under the surface                         b.like rainfall

c.in furrow between rows                  d.all over the plant

 

9.

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